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Whole Wheat Bacon, Egg White & Cheese English Muffin
Created by: Howcan Team
Ingredients
- 1 whole wheat English muffin, split and toasted
- 3 egg whites
- 2 slices of turkey bacon
- 1 slice of cheddar cheese
- Salt and pepper to taste
Instructions
- In a non-stick skillet, cook the turkey bacon over medium heat until crispy, then set aside.
- In the same skillet, pour in the egg whites and season with salt and pepper. Cook until set, then fold in half and remove from heat.
- Place the cooked egg whites on the bottom half of the toasted English muffin.
- Top with the cooked turkey bacon and a slice of cheddar cheese.
- Place the top half of the English muffin on top to create a sandwich.
- Microwave for 20-30 seconds to melt the cheese, if desired.
- Serve immediately and enjoy!
The Whole Wheat Bacon, Egg White & Cheese English Muffin is a delicious and nutritious breakfast option that has gained popularity in recent years. This hearty and satisfying meal features a whole wheat English muffin filled with crispy bacon, fluffy egg whites, and melted cheese. The dish is a healthier twist on the classic bacon, egg, and cheese sandwich, offering a lighter and more wholesome alternative. This dish has become a staple in many breakfast menus across the United States, particularly in health-conscious cafes and restaurants. Chefs and home cooks alike have embraced this recipe, experimenting with different variations and ingredients to create their own unique spin on the classic breakfast sandwich. The key to a perfect Whole Wheat Bacon, Egg White & Cheese English Muffin lies in the quality of the ingredients. Crispy, smoky bacon, fluffy and well-seasoned egg whites, and gooey melted cheese all come together to create a harmonious blend of flavors and textures. The whole wheat English muffin adds a nutty and slightly sweet undertone, elevating the overall experience. For those looking to try the best version of this dish, seeking out a reputable breakfast spot known for their attention to detail and quality ingredients is essential. Alternatively, home cooks can experiment with different types of cheese, add fresh herbs or vegetables, or even swap the bacon for a vegetarian alternative to create their own signature Whole Wheat Bacon, Egg White & Cheese English Muffin. In conclusion, the Whole Wheat Bacon, Egg White & Cheese English Muffin is a delightful breakfast option that has become a favorite among health-conscious individuals and breakfast enthusiasts. Whether enjoyed at a cozy cafe or prepared at home, this dish offers a satisfying and flavorful start to the day.
20 min
1
350 calories
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