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White Chocolate Fondue
Created by: Howcan Team
Ingredients
- 12 ounces of white chocolate, chopped
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- Assorted fruits (strawberries, bananas, pineapple), marshmallows, and pound cake for dipping
Instructions
- In a medium saucepan, heat 1/2 cup of heavy cream over medium heat until it starts to simmer, but not boil.
- Reduce the heat to low and add 12 ounces of chopped white chocolate to the saucepan.
- Stir constantly until the white chocolate is completely melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
- Transfer the white chocolate fondue to a fondue pot or a serving bowl.
- Serve with assorted fruits, marshmallows, and pound cake for dipping.
- Enjoy the creamy and indulgent white chocolate fondue!
White chocolate fondue has a rich history dating back to the 1960s, when it gained popularity as a luxurious dessert option. This creamy, decadent treat is often associated with upscale restaurants and elegant gatherings, where it serves as a centerpiece for communal indulgence. Renowned chefs like Jean-Georges Vongerichten have elevated the dish with their innovative presentations, while regions like Switzerland and Belgium are celebrated for their exquisite white chocolate creations. Today, the best versions of this dish can be found in high-end dessert parlors and fine dining establishments, where the quality of the white chocolate and the selection of dipping items are paramount. For a unique twist, consider infusing the fondue with flavors like vanilla, citrus, or even a hint of liqueur for an extra touch of sophistication.
20 min
6
250 calories
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