LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. International
  4. White Chocolate Fondue
White Chocolate Fondue

Your rating

Not rated yet!

Ingredients

  • 12 ounces of white chocolate, chopped
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • Assorted fruits (strawberries, bananas, pineapple), marshmallows, and pound cake for dipping

Modify

White Chocolate Fondue

Created by: Howcan Team

Ingredients

  • 12 ounces of white chocolate, chopped
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • Assorted fruits (strawberries, bananas, pineapple), marshmallows, and pound cake for dipping

Instructions

  • In a medium saucepan, heat 1/2 cup of heavy cream over medium heat until it starts to simmer, but not boil.
  • Reduce the heat to low and add 12 ounces of chopped white chocolate to the saucepan.
  • Stir constantly until the white chocolate is completely melted and the mixture is smooth.
  • Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
  • Transfer the white chocolate fondue to a fondue pot or a serving bowl.
  • Serve with assorted fruits, marshmallows, and pound cake for dipping.
  • Enjoy the creamy and indulgent white chocolate fondue!
Dessert
International

White chocolate fondue has a rich history dating back to the 1960s, when it gained popularity as a luxurious dessert option. This creamy, decadent treat is often associated with upscale restaurants and elegant gatherings, where it serves as a centerpiece for communal indulgence. Renowned chefs like Jean-Georges Vongerichten have elevated the dish with their innovative presentations, while regions like Switzerland and Belgium are celebrated for their exquisite white chocolate creations. Today, the best versions of this dish can be found in high-end dessert parlors and fine dining establishments, where the quality of the white chocolate and the selection of dipping items are paramount. For a unique twist, consider infusing the fondue with flavors like vanilla, citrus, or even a hint of liqueur for an extra touch of sophistication.

20 min

|

6

|

250 calories

Instructions

  • In a medium saucepan, heat 1/2 cup of heavy cream over medium heat until it starts to simmer, but not boil.
  • Reduce the heat to low and add 12 ounces of chopped white chocolate to the saucepan.
  • Stir constantly until the white chocolate is completely melted and the mixture is smooth.
  • Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
  • Transfer the white chocolate fondue to a fondue pot or a serving bowl.
  • Serve with assorted fruits, marshmallows, and pound cake for dipping.
  • Enjoy the creamy and indulgent white chocolate fondue!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Mexican Chocolate Atole

Mexican Chocolate Atole

A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.

20 min

|

4

|

150 calories

Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream

Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream

Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.

30 min

|

4

|

350 calories

Extra Yogurt Papri Chaat

Extra Yogurt Papri Chaat

A delicious and tangy Indian street food snack with extra yogurt for added creaminess.

25 min

|

4 servings

|

300 calories