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White Chocolate Covered Strawberries with Dark Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 12 large strawberries
- 8 ounces of white chocolate
- 4 ounces of dark chocolate
Instructions
- Wash and dry the strawberries thoroughly, leaving the stems intact.
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 8 ounces of white chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip each strawberry into the melted white chocolate, allowing any excess to drip off, then place it on the prepared baking sheet.
- Once all strawberries are coated, place the baking sheet in the refrigerator for 10 minutes to allow the white chocolate to set.
- In another microwave-safe bowl, melt 4 ounces of dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Using a spoon, drizzle the melted dark chocolate over the white chocolate-covered strawberries in a decorative pattern.
- Return the baking sheet to the refrigerator for an additional 5 minutes to set the dark chocolate drizzle.
- Once set, transfer the strawberries to a serving platter and serve immediately. Enjoy!
White chocolate covered strawberries with a dark chocolate drizzle have become a popular and indulgent treat, combining the sweetness of white chocolate with the richness of dark chocolate. This delectable dessert has a rich history, with origins in the kitchens of skilled pastry chefs and chocolatiers. The dish has gained popularity in upscale restaurants and dessert shops, particularly in regions known for their high-quality chocolate production, such as Belgium and Switzerland. The key to creating the perfect white chocolate covered strawberries with a dark chocolate drizzle lies in using fresh, ripe strawberries and high-quality chocolate. Today, this delightful treat can be found in specialty dessert shops and is often enjoyed during special occasions and celebrations.
20 min
12
150 calories
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