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Western Bacon Cheeseburger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 8 slices of cooked bacon
- 4 slices of cheddar cheese
- 1/2 cup barbecue sauce
- 1/4 cup onion rings
- 4 lettuce leaves
- 4 tomato slices
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Divide the mixture into 4 equal parts and form them into burger patties.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
- Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom half of each bun. Place a cheeseburger patty on top, followed by 2 slices of bacon, 1/4 cup of onion rings, and a generous drizzle of barbecue sauce. Top with the other half of the bun.
- Serve the Western Bacon Cheeseburgers hot and enjoy!
The Western Bacon Cheeseburger is a classic American burger featuring a juicy beef patty, crispy bacon, tangy barbecue sauce, and melted cheese, typically served on a sesame seed bun. Originating in the Western United States, this iconic burger has become a staple in diners and fast-food chains across the country. The combination of smoky bacon and sweet, tangy barbecue sauce gives this burger its distinctive flavor profile. One of the most famous versions of this burger can be found at Carl's Jr., where it has been a menu favorite for decades. For the best experience, ensure the beef patty is perfectly grilled and the barbecue sauce is rich and flavorful. Alternatively, some chefs add onion rings for an extra crunch and a true taste of the American West.
30 min
4
650 calories
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