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Walnut Pie with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup of granulated sugar
- 1 cup of light corn syrup
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of chopped walnuts
- 1/4 cup of semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together 1 cup of granulated sugar, 1 cup of light corn syrup, 3 eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- Stir in 1 cup of chopped walnuts and pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the center is set.
- Allow the pie to cool completely before adding the chocolate drizzle.
- In a small microwave-safe bowl, melt 1/4 cup of semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the cooled walnut pie.
- Slice and serve the walnut pie with chocolate drizzle. Enjoy!
The history of Walnut Pie with a chocolate drizzle can be traced back to the southern United States, where it has been a beloved dessert for generations. This delectable pie features a rich, buttery crust filled with a sweet and nutty mixture of walnuts, sugar, and eggs. The addition of a decadent chocolate drizzle takes this classic dessert to the next level, adding a delightful touch of indulgence. Renowned chefs and home cooks alike have put their own unique spin on this beloved recipe, with variations that include the use of dark chocolate, milk chocolate, or even a hint of espresso for an extra depth of flavor. In the South, particularly in regions like Georgia and Louisiana, this dessert is a staple at family gatherings and holiday feasts. When it comes to finding the best version of Walnut Pie with a chocolate drizzle, look no further than the charming bakeries and restaurants nestled in the heart of the South. These establishments take pride in using the finest locally sourced ingredients and time-honored techniques to create a pie that is truly unforgettable. To make the perfect Walnut Pie with a chocolate drizzle at home, it's essential to use high-quality walnuts that are toasted to bring out their natural richness. The chocolate drizzle should be made with premium chocolate, melted to a smooth and glossy consistency before being generously drizzled over the top of the pie. Whether enjoyed on its own or paired with a scoop of creamy vanilla ice cream, this delightful dessert is sure to leave a lasting impression.
70 min
8
380 calories
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