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Walnut Pie
Created by: Howcan Team
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup of granulated sugar
- 1 cup of light corn syrup
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1 1/2 cups of chopped walnuts
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together 1 cup of granulated sugar, 1 cup of light corn syrup, 3 eggs, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1/4 cup of melted unsalted butter.
- Stir in 1 1/2 cups of chopped walnuts.
- Pour the mixture into the unbaked pie crust.
- Bake for 45 to 50 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Walnut pie, a classic Southern dessert, has a rich history dating back to early American settlers who incorporated locally abundant walnuts into their baking. This delectable pie gained popularity in the Southern United States, particularly in regions known for their bountiful walnut trees. Renowned chefs like Paula Deen and Emeril Lagasse have put their own spin on this traditional dessert, adding a touch of modern flair to the timeless recipe. Today, the best versions of walnut pie can be found in charming Southern bakeries and restaurants, where the key to a perfect pie lies in the balance of sweet, buttery filling and crunchy, toasted walnuts. For a unique twist, some chefs incorporate bourbon or chocolate into the filling, elevating the pie to new heights of indulgence. Whether enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream, walnut pie continues to be a beloved treat that captures the essence of Southern hospitality.
70 min
8
380 calories
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