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Balsamic Waldorf Astoria Salad
Created by: Howcan Team
Ingredients
- 2 cups of diced apples
- 1 cup of diced celery
- 1/2 cup of chopped walnuts
- 1/2 cup of seedless grapes, halved
- 1/4 cup of mayonnaise
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine 2 cups of diced apples, 1 cup of diced celery, 1/2 cup of chopped walnuts, and 1/2 cup of seedless grapes, halved.
- In a small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and salt and pepper to taste.
- Pour the balsamic vinaigrette over the apple mixture and toss to coat evenly.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- To serve, arrange lettuce leaves on a platter and spoon the Waldorf Astoria Salad on top.
- Enjoy the refreshing and tangy Balsamic Waldorf Astoria Salad!
The Waldorf Astoria Salad, a timeless classic, originated at the iconic Waldorf Astoria Hotel in New York City. Created in the late 1800s, this salad was the brainchild of the hotel's maître d'hôtel, Oscar Tschirky. The original recipe featured a delightful combination of apples, celery, walnuts, and mayonnaise. Over the years, chefs and home cooks have put their own spin on this beloved dish, including the addition of a tangy balsamic vinaigrette dressing. The Waldorf Astoria Salad with balsamic vinaigrette offers a modern twist on the traditional recipe, infusing it with a rich, sweet, and slightly acidic flavor profile. Today, this delectable salad can be enjoyed in fine dining establishments and upscale hotels around the world. For the best version of this dish, sourcing fresh, crisp apples, high-quality walnuts, and a well-balanced balsamic vinaigrette is essential. Whether served as an appetizer, side dish, or light lunch, the Waldorf Astoria Salad with balsamic vinaigrette is a delightful culinary experience that pays homage to its historic roots while embracing contemporary tastes.
20 min
4
250 calories
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