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Classic Waffles
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
- Serve the waffles immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate sauce. Enjoy!
Waffles have a rich history dating back to the Middle Ages, with their modern form originating in Belgium. Chefs like Maurice Vermersch and Walter Cleyman popularized Belgian waffles at the 1964 World's Fair in New York. Today, the best waffles can still be found in Belgium, particularly in Brussels and Liège. The key to perfect waffles lies in the batter, which should be light, airy, and slightly crispy when cooked. While traditional waffles are made with a yeast-based batter, there are also popular alternatives such as buttermilk waffles and Liege waffles, which use pearl sugar for a caramelized crunch.
20 min
4
250 calories
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