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Homemade Waffle Mix
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 3/4 cups of milk, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour the appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-5 minutes or until golden brown and crispy.
- Serve the waffles immediately with your favorite toppings and enjoy!
Waffle mix has a rich history dating back to the Middle Ages when bakers cooked batter between two metal plates. In the 18th century, Thomas Jefferson brought a waffle iron from France to the United States, popularizing the dish. Today, waffle mix is a beloved breakfast staple, with variations found in different regions. Chefs and home cooks alike have perfected the art of creating light, fluffy waffles using a mix of flour, eggs, milk, and leavening agents. Some renowned restaurants, like the Waffle House chain in the US, have elevated the humble waffle to an art form. For the best waffle mix, ensuring the right balance of ingredients is crucial, and some swear by adding a touch of vanilla or cinnamon for extra flavor. Whether enjoyed with syrup, fruit, or whipped cream, waffle mix continues to delight taste buds worldwide.
15 min
8
220 calories
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