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Waffle House's All-Star Special
Created by: Howcan Team
Ingredients
- 2 waffles
- 3 eggs
- 3 strips of bacon
- 1 cup of hashbrowns
- 1/4 cup of shredded cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Preheat a waffle iron and cook the waffles according to the manufacturer's instructions.
- In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the hashbrowns and cook until golden brown and crispy, about 10 minutes. Season with salt and pepper to taste.
- In a separate non-stick skillet, scramble the eggs until fully cooked.
- Place the cooked waffles on a plate. Top with the scrambled eggs, crispy bacon, and hashbrowns. Sprinkle with shredded cheese.
- Serve hot and enjoy!
The Waffle House All-Star Special has been a beloved staple of the iconic diner chain since its inception in 1955. This classic dish features a combination of two eggs cooked to order, accompanied by a choice of waffles, toast, or biscuit, and a selection of delicious sides such as bacon, sausage, or ham. The All-Star Special has become a go-to favorite for breakfast enthusiasts across the United States, known for its hearty portions and affordable price. Whether you're in the bustling city of Atlanta, Georgia, where the first Waffle House opened, or in any of the 25 states where the chain operates, you can savor this iconic dish. The secret to the All-Star Special's enduring popularity lies in the quality of its ingredients and the skill of Waffle House's expert chefs, who ensure that each dish is cooked to perfection. For those looking to recreate this iconic meal at home, mastering the art of cooking the eggs just right and pairing them with a fluffy waffle or a perfectly toasted biscuit is key. Whether enjoyed at a Waffle House location or made in your own kitchen, the All-Star Special continues to be a cherished breakfast tradition.
35 min
1
1200 calories
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