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Vietnamese Lemongrass Beef
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 stalks lemongrass, finely chopped
- 3 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 red chili, thinly sliced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- Fresh cilantro and lime wedges for garnish
Instructions
- In a bowl, marinate the beef with 2 tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp sugar, and 1/2 tsp black pepper. Set aside for 10 minutes.
- Heat 2 tbsp of vegetable oil in a large pan or wok over medium-high heat.
- Add the chopped lemongrass, minced garlic, and sliced onion to the pan. Stir-fry for 2-3 minutes until fragrant.
- Add the marinated beef to the pan and stir-fry for 5-6 minutes until the beef is cooked to your desired doneness.
- Add the sliced red chili to the pan and stir-fry for an additional 1-2 minutes.
- Transfer the lemongrass beef to a serving plate and garnish with fresh cilantro and lime wedges.
- Serve hot with steamed rice or noodles. Enjoy!
Vietnamese Lemongrass Beef, or "Bò Lá Lốt," is a popular dish in Vietnamese cuisine. It features tender beef marinated with lemongrass, garlic, and a blend of aromatic spices, then grilled to perfection. This dish has its roots in the southern regions of Vietnam, where lemongrass grows abundantly and is a staple in local cooking. The fragrant and zesty flavors of lemongrass infuse the beef, creating a mouthwatering and aromatic dish. One renowned chef known for his expertise in Vietnamese cuisine is Luke Nguyen, who has popularized this dish through his cooking shows and restaurants. In Vietnam, the best versions of this dish can be found in local street food stalls and family-owned restaurants, where the beef is often served with fresh herbs, rice paper, and a dipping sauce. To make the perfect Vietnamese Lemongrass Beef, it's crucial to use fresh lemongrass and quality beef, and to allow enough time for the marinade to infuse the meat. While grilling is the traditional method, some chefs also prepare this dish using alternative techniques such as stir-frying or broiling, offering unique variations of the classic recipe.
35 min
4
350 calories
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