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Grilled Venison Steak
Created by: Howcan Team
Ingredients
- 4 venison steaks (about 6 oz each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the grill to high heat.
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, and dried rosemary.
- Season the venison steaks with salt and pepper on both sides.
- Brush the olive oil mixture onto both sides of the steaks.
- Place the steaks on the hot grill and cook for 3-4 minutes on each side for medium-rare, or longer if desired.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Serve the grilled venison steaks with your favorite side dishes and enjoy!
Venison steak has a rich history dating back to ancient times when it was a staple in the diets of hunters and gatherers. This lean and flavorful meat has been enjoyed by various cultures around the world, from the indigenous peoples of North America to the hunters of Europe. In recent years, venison steak has gained popularity in upscale restaurants and fine dining establishments, where renowned chefs have elevated it to gourmet status. The best versions of this dish can be found in regions known for their hunting traditions, such as the Scottish Highlands or the forests of New Zealand. The key to a perfect venison steak lies in the quality of the meat and the skillful preparation, whether it's marinated, grilled, or pan-seared to perfection. For a unique twist, some chefs incorporate wild berries or juniper berries into the marinade for a burst of flavor. Whether you're a seasoned hunter or a curious foodie, venison steak is a must-try for its rich history and exquisite taste.
20 min
4
300 calories
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