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Vegetarian Breakfast Skillet with Avocado
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup diced potatoes
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 eggs
- 1 avocado, sliced
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1/2 diced onion, 1 diced bell pepper, and 2 minced cloves of garlic to the skillet. Cook for 3-4 minutes, until the vegetables are softened.
- Add 1 cup of diced potatoes to the skillet and cook for an additional 5-6 minutes, until the potatoes are golden brown and cooked through.
- Sprinkle 1/2 teaspoon of paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper over the potato mixture. Stir to combine and cook for 1-2 minutes.
- Create 4 wells in the potato mixture and crack 4 eggs into the wells. Cover the skillet and cook for 3-4 minutes, until the egg whites are set but the yolks are still runny.
- Top the skillet with 1 sliced avocado, 1/4 cup of shredded cheddar cheese, and 2 tablespoons of chopped fresh cilantro.
- Remove the skillet from the heat and let it sit for 1-2 minutes to allow the cheese to melt slightly.
- Serve the vegetarian breakfast skillet with avocado immediately and enjoy!
The Vegetarian Breakfast Skillet has been a beloved morning dish for decades, offering a hearty and flavorful start to the day. This classic breakfast option has evolved over time, with the addition of avocado bringing a creamy and nutritious twist to the traditional recipe. Renowned chefs across the globe have put their own spin on this dish, incorporating fresh and locally sourced ingredients to enhance its flavors. In recent years, the avocado has become a staple in breakfast skillets, adding a rich and buttery texture that complements the array of vegetables and eggs. Whether enjoyed at a cozy diner in the heart of New York City or a trendy cafe in California, the Vegetarian Breakfast Skillet with added avocado continues to be a popular choice for health-conscious food enthusiasts. For the best version of this dish, sourcing ripe avocados and using a cast-iron skillet for cooking are essential. This ensures a perfect balance of flavors and textures, creating a satisfying breakfast experience.
25 min
2 servings
350 calories
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