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Vegan Mac and Cheese
Created by: Howcan Team
Ingredients
- 12 oz (340g) of macaroni pasta
- 1 cup of raw cashews
- 1 cup of unsweetened almond milk
- 1/4 cup of nutritional yeast
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1/2 cup of breadcrumbs
Instructions
- Cook the macaroni pasta according to the package instructions. Drain and set aside.
- In a high-speed blender, combine 1 cup of raw cashews, 1 cup of unsweetened almond milk, 1/4 cup of nutritional yeast, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of turmeric, 1/2 teaspoon of paprika, and salt and pepper to taste. Blend until smooth and creamy.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Pour the cashew cheese sauce into the pot and cook for 2-3 minutes, stirring constantly, until the sauce thickens.
- Add the cooked macaroni to the pot and stir until the pasta is well coated with the sauce. Cook for an additional 2-3 minutes, until heated through.
- In a small pan, toast 1/2 cup of breadcrumbs over medium heat until golden brown.
- Serve the vegan mac and cheese in bowls and sprinkle the toasted breadcrumbs on top. Enjoy!
Vegan Mac and Cheese has a rich history dating back to the early 1900s when veganism gained popularity. This plant-based twist on the classic comfort food has evolved over the years, with chefs and home cooks experimenting with various dairy-free ingredients to create a creamy, cheesy sauce. In recent years, renowned vegan chefs like Chloe Coscarelli and Isa Chandra Moskowitz have popularized their own versions of this dish, incorporating ingredients such as nutritional yeast, cashews, and plant-based milk. Today, the best vegan Mac and Cheese can be found in vegan restaurants and eateries that specialize in plant-based cuisine, with some establishments adding unique twists like truffle oil or roasted vegetables for added flavor. Whether it's the creamy sauce or the perfectly cooked pasta, getting the balance of flavors and textures is crucial for a standout vegan Mac and Cheese.
30 min
4
380 calories
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