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Veal Parmesan with Linguine
Created by: Howcan Team
Ingredients
- 4 veal cutlets, pounded to 1/4-inch thickness
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 12 oz linguine pasta
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cook linguine pasta according to package instructions. Drain and set aside.
- Season veal cutlets with salt and pepper on both sides.
- Dredge each veal cutlet in flour, then dip into beaten eggs, and coat with breadcrumbs mixed with grated Parmesan cheese.
- In a large skillet, heat olive oil over medium-high heat. Add breaded veal cutlets and cook for 3-4 minutes on each side until golden brown. Remove from skillet and drain on paper towels.
- In a baking dish, spread a thin layer of marinara sauce. Place the cooked veal cutlets on top of the sauce. Spoon more marinara sauce over each cutlet and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- To serve, place a portion of linguine on each plate, top with a veal cutlet and additional marinara sauce. Garnish with fresh basil leaves.
- Enjoy your delicious Veal Parmesan with Linguine!
Veal Parmesan with Linguine is a classic Italian-American dish that has a rich and flavorful history. This dish originated in Southern Italy, where veal was a popular meat choice. It made its way to the United States with Italian immigrants and quickly became a staple in Italian-American cuisine. The dish consists of tender veal cutlets, breaded and fried to perfection, then topped with marinara sauce and melted mozzarella cheese. It is often served alongside linguine pasta, creating a hearty and satisfying meal. One of the most famous renditions of Veal Parmesan with Linguine can be found at Carbone in New York City. This iconic restaurant is known for its traditional Italian dishes and has gained a reputation for serving some of the best Veal Parmesan in the city. The key to a delicious Veal Parmesan with Linguine lies in the quality of the ingredients. The veal should be tender and flavorful, the marinara sauce should be rich and well-seasoned, and the mozzarella cheese should be gooey and melted to perfection. While Veal Parmesan is traditionally made with veal, some chefs and home cooks opt for chicken or eggplant as a delicious alternative. This variation, known as Chicken Parmesan or Eggplant Parmesan, offers a tasty twist on the classic dish. Whether enjoyed at a fine dining restaurant or prepared at home, Veal Parmesan with Linguine is a beloved dish that continues to delight diners with its comforting flavors and satisfying textures.
60 min
4
650 calories
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