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Potato and Cheese Vareniki
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Sour cream and chopped chives for serving
Instructions
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Gradually add 1/2 cup of warm water, mixing until a dough forms. Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
- In a separate bowl, mix together 2 cups of mashed potatoes, 1 cup of shredded cheddar cheese, and 1/2 finely chopped onion. Season with salt and pepper to taste.
- Divide the rested dough into 4 equal parts. Roll out each part into a thin circle and cut out rounds using a glass or cookie cutter.
- Place a spoonful of the potato and cheese filling in the center of each dough round. Fold the dough over the filling to create a half-moon shape, then pinch the edges to seal the vareniki.
- Bring a large pot of salted water to a boil. Carefully drop the vareniki into the boiling water and cook for 3-4 minutes, or until they float to the surface.
- Remove the vareniki with a slotted spoon and transfer to a plate. Repeat with the remaining vareniki.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the boiled vareniki and cook until lightly golden and crispy, about 3-4 minutes per side.
- Serve the vareniki hot with a dollop of sour cream and a sprinkle of chopped chives. Enjoy!
Vareniki, a beloved Ukrainian dumpling dish, has a rich history dating back to the 13th century. Originating in the regions of Eastern Europe, this dish has been a staple in Ukrainian and Russian cuisine for centuries. The dough is traditionally made with flour, eggs, and water, creating a soft and tender texture. The filling, a delectable combination of creamy mashed potatoes and tangy cheese, is carefully crafted by skilled chefs to ensure the perfect balance of flavors. Vareniki is often served with a dollop of sour cream or melted butter, adding a luxurious touch to this comforting dish. Today, the best versions of vareniki with potato and cheese filling can be found in traditional Ukrainian restaurants, where expert chefs uphold the time-honored techniques of crafting these delectable dumplings. The key to achieving the perfect vareniki lies in the quality of the ingredients and the skillful preparation of the dough, ensuring a delightful combination of flavors and textures in every bite. For those looking to explore alternative methods, some chefs recommend adding caramelized onions or crispy bacon as a delicious twist to this classic dish. Whether enjoyed as a hearty main course or a satisfying snack, vareniki with potato and cheese filling continues to captivate food enthusiasts with its rich history and irresistible taste.
60 min
6 servings
350 per serving calories
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