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  4. Vanilla Chia Pudding With Honey Drizzle
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Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey

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Vanilla Chia Pudding with Honey Drizzle

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey

Instructions

  • In a mixing bowl, combine 1/4 cup of chia seeds, 1 cup of almond milk, and 1 teaspoon of vanilla extract.
  • Stir the mixture well to ensure the chia seeds are evenly distributed. Let it sit for 5 minutes, then stir again to prevent clumping.
  • Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving cups or bowls.
  • Drizzle 1 tablespoon of honey over each serving of chia pudding.
  • Serve immediately and enjoy!
DessertHealthy
International

Vanilla Chia Pudding with Honey Drizzle has a rich history dating back to ancient civilizations like the Aztecs and Mayans, who revered chia seeds for their energy-boosting properties. In recent years, this dish has experienced a resurgence in popularity due to its health benefits and delicious taste. Chefs and health enthusiasts have embraced this simple yet satisfying dessert, incorporating it into their menus and social media feeds. The best versions of this dish can be found in health-conscious cafes and restaurants that prioritize using high-quality chia seeds, fresh vanilla, and locally sourced honey. The key to a perfect Vanilla Chia Pudding lies in the balance of creamy texture, fragrant vanilla flavor, and a drizzle of golden honey. While some variations include toppings like fresh berries or granola, the classic combination of vanilla and honey remains a timeless favorite. Whether enjoyed as a guilt-free indulgence or a nutritious breakfast, Vanilla Chia Pudding with Honey Drizzle continues to captivate food lovers around the world.

5 min

|

2 servings

|

250 calories

Instructions

  • In a mixing bowl, combine 1/4 cup of chia seeds, 1 cup of almond milk, and 1 teaspoon of vanilla extract.
  • Stir the mixture well to ensure the chia seeds are evenly distributed. Let it sit for 5 minutes, then stir again to prevent clumping.
  • Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving cups or bowls.
  • Drizzle 1 tablespoon of honey over each serving of chia pudding.
  • Serve immediately and enjoy!
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