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Vanilla Chai Tea with Cinnamon
Created by: Howcan Team
Ingredients
- 2 cups of water
- 2 black tea bags
- 1 cup of milk
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Add 2 black tea bags to the boiling water and let it steep for 5 minutes.
- Remove the tea bags and stir in 1 cup of milk, 2 tablespoons of honey, and 1 teaspoon of vanilla extract.
- Simmer the mixture for 5 minutes, stirring occasionally.
- Pour the vanilla chai tea into mugs and sprinkle 1/4 teaspoon of ground cinnamon on top of each mug.
- Serve hot and enjoy!
Vanilla Chai Tea, a delightful blend of black tea, aromatic spices, and creamy vanilla, has a rich history dating back to ancient India. This beloved beverage was traditionally prepared by steeping black tea with a combination of warming spices such as cinnamon, cardamom, ginger, and cloves, then adding milk and sweetener for a luxurious finish. The addition of vanilla adds a sweet and comforting note to this already indulgent drink. Today, Vanilla Chai Tea is enjoyed worldwide, with variations in preparation and ingredients. For the best version, visit authentic Indian tea houses or specialty cafes known for their expertly crafted chai blends. Don't forget to sprinkle a dash of cinnamon on top for an extra layer of warmth and flavor.
15 min
2
100 calories
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