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Classic Vanilla Cake
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 3 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 cup of whole milk
- 2 teaspoons of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 1/2 cups of flour, 1 1/2 cups of sugar, 3 teaspoons of baking powder, and 1 teaspoon of salt.
- Add in 1 cup of softened butter, mixing until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 4 eggs, 1 cup of milk, and 2 teaspoons of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined and smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting and enjoy!
Vanilla cake mix has a rich history dating back to the early 20th century when pre-packaged cake mixes first hit the market. The convenience of these mixes quickly gained popularity, and by the 1950s, they were a staple in American households. Renowned chefs and home bakers alike have embraced the versatility of vanilla cake mix, using it as a base for creating a wide array of delectable desserts. Today, the best versions of this classic treat can be found in bakeries and kitchens across the globe, with each chef adding their own unique twist. The key to a perfect vanilla cake lies in using high-quality ingredients and adding a personal touch to the mix. Whether it's a classic birthday cake or a decadent layered creation, vanilla cake mix continues to be a beloved favorite in the world of baking.
45 min
12
280 calories
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