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Vanilla Buttercream Frosting
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream or milk
Instructions
- In a large bowl, beat 1 cup of softened unsalted butter with an electric mixer until creamy and smooth.
- Gradually add 4 cups of powdered sugar, beating well after each addition, until fully combined and smooth.
- Mix in 2 teaspoons of vanilla extract until incorporated.
- Add 2-3 tablespoons of heavy cream or milk, one tablespoon at a time, and beat on medium speed until the frosting reaches your desired consistency.
- Use immediately to frost cakes or cupcakes, or store in an airtight container at room temperature for up to 3 days.
Vanilla Buttercream Frosting is a classic and versatile frosting that has been a staple in baking for decades. This smooth and creamy frosting is made with simple ingredients like butter, powdered sugar, and vanilla extract. It's believed to have originated in the 20th century and has since become a beloved topping for cakes, cupcakes, and cookies. Renowned chefs and bakeries across the world have put their own spin on this timeless recipe, adding their unique flair with variations like Swiss meringue buttercream or French buttercream. In recent years, the demand for vegan and dairy-free options has led to the creation of plant-based versions using ingredients like coconut oil and non-dairy milk. Today, the best Vanilla Buttercream Frosting can be found in artisanal bakeries and patisseries known for their attention to detail and high-quality ingredients. Achieving the perfect consistency and flavor balance is crucial, making the use of high-quality vanilla extract and properly softened butter essential. Whether it's for a special occasion or a simple treat, Vanilla Buttercream Frosting continues to be a go-to choice for both amateur and professional bakers alike.
10 min
3 cups
150 per serving calories
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