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Vanilla Brownies
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, mix 1/2 cup of melted butter and 1 cup of granulated sugar until well combined.
- Beat in 2 eggs, one at a time, then stir in 2 teaspoons of vanilla extract.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but is not wet.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Vanilla brownies, a delightful twist on the classic chocolate brownie, have a rich history dating back to the early 20th century. The addition of vanilla extract to the traditional brownie recipe brings a fragrant, sweet flavor that has captivated dessert lovers for generations. Renowned chefs like Ina Garten and Martha Stewart have popularized vanilla brownies, incorporating their own unique touches to the recipe. Today, these delectable treats can be found in bakeries and cafes across the globe, with some of the best versions hailing from renowned pastry shops in Paris and New York City. The key to perfect vanilla brownies lies in using high-quality vanilla extract and precisely balancing the sweetness to achieve a moist, flavorful result. For a unique twist, consider adding a sprinkle of sea salt on top for a delightful contrast of flavors.
40 min
12
220 calories
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