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Vampire Steak
Created by: Howcan Team
Ingredients
- 4 vampire steaks (ribeye or sirloin)
- 1/4 cup olive oil
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons butter
Instructions
- Preheat the grill or a cast-iron skillet over high heat.
- In a small bowl, mix together 1/4 cup of olive oil, minced garlic, salt, black pepper, paprika, and cayenne pepper.
- Rub the vampire steaks with the garlic and oil mixture, ensuring they are evenly coated.
- Place the steaks on the hot grill or skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the grill or skillet and let them rest for 5 minutes.
- In a small saucepan, melt 2 tablespoons of butter over medium heat.
- Drizzle the melted garlic butter over the rested steaks before serving.
- Enjoy your vampire-inspired steak with your favorite sides!
Vampire Steak, also known as "Steak au Poivre," is a classic French dish with a rich history dating back to the 19th century. This succulent steak is renowned for its bold flavors and is often associated with upscale French bistros and fine dining establishments. The dish features a tender cut of steak, typically filet mignon or ribeye, coated in cracked black peppercorns and seared to perfection. The peppercorn crust adds a spicy kick to the steak, creating a tantalizing flavor profile that has made it a favorite among steak enthusiasts. Today, the best versions of Vampire Steak can be found in renowned French restaurants and steakhouses, where skilled chefs expertly prepare the dish to highlight the quality of the meat and the piquancy of the peppercorns. The key to a perfect Vampire Steak lies in the quality of the steak itself and the precise balance of seasoning, ensuring that the peppercorns enhance the natural flavors of the meat without overpowering it. While the traditional preparation of Vampire Steak remains popular, some chefs have put their own spin on the dish, incorporating unique ingredients or alternative cooking methods to create innovative variations that continue to captivate diners. Whether enjoyed in a classic French bistro or a modern steakhouse, Vampire Steak remains a timeless indulgence for those seeking a sophisticated and flavorful dining experience.
30 min
4
400 calories
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