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  4. Twix Ice Cream With Extra Caramel Swirl
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Ingredients

  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 Twix bars, chopped
  • 1/2 cup caramel sauce

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Twix Ice Cream with Extra Caramel Swirl

Created by: Howcan Team

Ingredients

  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 Twix bars, chopped
  • 1/2 cup caramel sauce

Instructions

  • In a large mixing bowl, whisk together 1 1/2 cups of heavy cream, 1 1/2 cups of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the ice cream reaches a soft-serve consistency.
  • Stir in the chopped Twix bars, reserving a handful for topping, and drizzle in the caramel sauce, gently swirling it through the ice cream to create a marbled effect.
  • Transfer the ice cream to a freezer-safe container, sprinkle the reserved Twix pieces on top, and freeze for at least 6 hours or until firm.
  • Scoop into bowls or cones, drizzle with extra caramel sauce if desired, and enjoy your homemade Twix ice cream with extra caramel swirl!
Dessert
American

Twix Ice Cream with extra caramel swirl is a delectable frozen treat that combines the beloved flavors of the classic Twix candy bar with creamy, indulgent ice cream. This delightful dessert has a rich history, originating from the innovative minds of chefs and confectioners who sought to elevate the iconic Twix experience. The addition of extra caramel swirl adds a luscious, gooey texture and an extra burst of caramel flavor, making it a favorite among dessert enthusiasts. This delectable creation can be traced back to the United States, where chefs in renowned ice cream parlors and dessert shops began experimenting with incorporating Twix bars into their frozen confections. The result was a delightful fusion of crunchy cookie, smooth caramel, and creamy ice cream, all coming together in a harmonious symphony of flavors and textures. Today, the best versions of Twix Ice Cream with extra caramel swirl can be found in artisanal ice cream shops and specialty dessert establishments that take pride in using high-quality ingredients and perfecting the art of ice cream making. Achieving the ideal balance of Twix pieces, caramel swirl, and premium ice cream is crucial to capturing the essence of this delectable dessert. For those looking to recreate this indulgent treat at home, incorporating generous amounts of Twix candy bars and a luscious homemade caramel swirl is essential. Alternatively, some creative home chefs have experimented with incorporating the flavors of Twix into homemade ice cream bases, resulting in a delightful and customizable rendition of this beloved dessert. Whether enjoyed in a cozy ice cream parlor or crafted with love in a home kitchen, Twix Ice Cream with extra caramel swirl is a delightful indulgence that continues to captivate dessert enthusiasts around the world.

390 min

|

8 servings

|

320 calories

Instructions

  • In a large mixing bowl, whisk together 1 1/2 cups of heavy cream, 1 1/2 cups of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the ice cream reaches a soft-serve consistency.
  • Stir in the chopped Twix bars, reserving a handful for topping, and drizzle in the caramel sauce, gently swirling it through the ice cream to create a marbled effect.
  • Transfer the ice cream to a freezer-safe container, sprinkle the reserved Twix pieces on top, and freeze for at least 6 hours or until firm.
  • Scoop into bowls or cones, drizzle with extra caramel sauce if desired, and enjoy your homemade Twix ice cream with extra caramel swirl!
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