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Twix Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 6 Twix candy bars, chopped
Instructions
- In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Drizzle in the 1/2 cup of caramel sauce during the last few minutes of churning to create swirls of caramel throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, and gently fold in the chopped Twix candy bars.
- Cover the container and freeze the ice cream for at least 4 hours, or until firm.
- Scoop and serve the Twix ice cream, and enjoy!
Twix Ice Cream is a delectable frozen treat that combines the rich flavors of chocolate, caramel, and crunchy cookie pieces, inspired by the popular Twix candy bar. This indulgent dessert has a fascinating history, originating in the United States in the late 20th century. It quickly gained popularity due to its irresistible combination of creamy ice cream and the iconic Twix flavors. Chefs and dessert enthusiasts across the country have put their own unique spin on this dessert, incorporating it into sundaes, milkshakes, and even creating Twix Ice Cream cakes. For the best Twix Ice Cream experience, visit specialty ice cream parlors or try making it at home with high-quality ingredients.
260 min
8 servings
320 calories
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