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Turnip Green Soup
Created by: Howcan Team
Ingredients
- 1 bunch of turnip greens, washed and chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of diced potatoes
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the diced onion and minced garlic to the pot and sauté for 3-4 minutes, until the onion is translucent.
- Add the chopped turnip greens to the pot and sauté for another 2-3 minutes, until they begin to wilt.
- Pour in 4 cups of vegetable broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for 15 minutes.
- Add the diced potatoes, salt, black pepper, and red pepper flakes to the pot and continue to simmer for an additional 10-15 minutes, or until the potatoes are tender.
- Taste the soup and adjust the seasoning if necessary.
- Serve the turnip green soup hot and enjoy!
Turnip green soup has a rich history rooted in Southern cuisine, particularly in regions like the American South. This hearty and flavorful soup has been a staple for generations, with its origins dating back to the early days of American settlement. Chefs and home cooks alike have perfected the art of crafting this comforting dish, often using traditional methods and locally sourced ingredients. Today, some of the best versions of turnip green soup can be found in renowned Southern restaurants, where chefs expertly blend the earthy flavors of turnip greens with savory broth and aromatic seasonings. The key to a delicious turnip green soup lies in the quality of the greens and the slow simmering process, allowing the flavors to meld and develop. For a unique twist, some recipes incorporate ingredients like smoked ham hocks or bacon for added depth and richness. Whether enjoyed as a starter or a main course, turnip green soup continues to be a beloved dish that pays homage to the culinary heritage of the South.
45 min
6
180 calories
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