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Turkish Künefe
Created by: Howcan Team
Ingredients
- 1 lb shredded phyllo dough
- 1 cup unsalted butter, melted
- 1 lb mozzarella cheese, shredded
- 1 lb unsalted cheese, shredded
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon juice
- 1/4 cup pistachios, chopped (optional)
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the shredded phyllo dough and melted butter. Mix well to ensure the phyllo is evenly coated with butter.
- In a separate bowl, mix the mozzarella and unsalted cheese together.
- Grease a 9x13 inch baking dish with butter. Spread half of the buttered phyllo dough evenly on the bottom of the dish.
- Evenly spread the cheese mixture on top of the phyllo dough layer.
- Cover the cheese with the remaining buttered phyllo dough, pressing down gently.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy.
- While the künefe is baking, prepare the syrup by combining the granulated sugar, water, and lemon juice in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes until slightly thickened.
- Once the künefe is done baking, remove it from the oven and immediately pour the hot syrup over the top, allowing it to soak in.
- Let the künefe cool for a few minutes before cutting it into squares or wedges.
- Garnish with chopped pistachios if desired, and serve warm. Enjoy!
Turkish Künefe is a delectable dessert that originated in the southeastern region of Turkey. This sweet treat consists of a layer of shredded pastry, soaked in sweet syrup, and filled with gooey, stretchy cheese, typically made from goat's milk. The dish is then baked to golden perfection and served hot, often topped with crushed pistachios for an added crunch. Renowned chefs in Gaziantep, a city known for its culinary expertise, have perfected the art of making Künefe, using traditional methods passed down through generations. Today, the best Künefe can still be found in Gaziantep, where the balance of crispy pastry, sweet syrup, and creamy cheese is truly unparalleled. For those looking to recreate this indulgent dessert at home, sourcing high-quality cheese and mastering the art of baking the pastry to a perfect crispness are essential.
60 min
6
350 calories
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