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Spicy Turkish Karniyarik
Created by: Howcan Team
Ingredients
- 4 small eggplants
- 1/4 cup olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 lb ground beef
- 2 tomatoes, diced
- 1/4 cup chopped parsley
- Salt to taste
- Black pepper to taste
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1 cup water
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the eggplants in half lengthwise, leaving the stems on, and score the flesh in a crisscross pattern. Place them on a baking sheet, drizzle with 2 tbsp of olive oil, and roast in the preheated oven for 30 minutes, or until the flesh is soft and golden brown.
- While the eggplants are roasting, heat the remaining olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the diced tomatoes, chopped parsley, salt, black pepper, paprika, and red pepper flakes. Cook for 5 minutes, then add 1 cup of water. Simmer for another 10 minutes, or until the sauce has thickened.
- Remove the roasted eggplants from the oven and let them cool slightly. Once cooled, carefully scoop out some of the flesh from the center of each eggplant half to create a cavity for the filling.
- Stuff the eggplants with the spicy tomato sauce mixture, and return them to the oven for an additional 10 minutes.
- Serve the spicy Turkish Karniyarik hot, garnished with additional parsley if desired. Enjoy!
The history of Turkish Karniyarik with spicy tomato sauce dates back to the Ottoman Empire, where it was believed to have been created in the royal kitchens of Istanbul. This delectable dish consists of eggplants stuffed with a flavorful mixture of minced meat, onions, and aromatic spices, then simmered in a rich and tangy tomato sauce with a kick of heat. Renowned chefs in Istanbul, such as Mehmet Gürs of Mikla Restaurant, have elevated this classic dish by infusing it with modern twists and bold flavors. Today, the best versions of Karniyarik with spicy tomato sauce can be savored in traditional Turkish restaurants across Istanbul and other regions of Turkey. The key to perfecting this dish lies in achieving a harmonious balance of spices and ensuring the eggplants are tender and succulent. For a unique twist, some chefs also incorporate ingredients like sumac or Aleppo pepper into the spicy tomato sauce for an extra layer of complexity. Whether enjoyed in a bustling bazaar or a cozy family-owned eatery, Karniyarik with spicy tomato sauce is a true culinary delight that captures the essence of Turkish cuisine.
90 min
4
350 calories
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