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  4. Sweet Potato Crusted Turkey Meatloaf
Sweet Potato Crusted Turkey Meatloaf

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Ingredients

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium sweet potatoes, peeled and grated
  • 2 tablespoons olive oil

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Sweet Potato Crusted Turkey Meatloaf

Created by: Howcan Team

Ingredients

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium sweet potatoes, peeled and grated
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine 1 pound of ground turkey, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped green bell pepper, 1/4 cup of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
  • Transfer the turkey mixture to a greased loaf pan, shaping it into a loaf shape.
  • In a separate bowl, toss the grated sweet potatoes with 2 tablespoons of olive oil until evenly coated.
  • Spread the sweet potato mixture evenly over the top of the turkey loaf, pressing down gently to form a crust.
  • Bake in the preheated oven for 50-60 minutes, or until the turkey is cooked through and the sweet potato crust is golden brown.
  • Allow the meatloaf to rest for 5-10 minutes before slicing and serving. Enjoy!
Main Course
American

The history of Turkey Meatloaf with a sweet potato crust is a delightful fusion of traditional meatloaf and the sweet, earthy flavors of sweet potatoes. This innovative twist on a classic dish has gained popularity in recent years, especially among health-conscious foodies and those looking for a gluten-free alternative. Chefs across the United States have embraced this recipe, infusing it with their own unique flair and regional influences. The best versions of this dish can be found in farm-to-table restaurants that prioritize fresh, locally sourced ingredients. The key to a successful Turkey Meatloaf with a sweet potato crust lies in the perfect balance of savory turkey meatloaf and the natural sweetness of the sweet potato crust. This dish is a perfect marriage of comfort food and wholesome ingredients, making it a hit for family dinners or special occasions.

80 min

|

6

|

350 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine 1 pound of ground turkey, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped green bell pepper, 1/4 cup of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
  • Transfer the turkey mixture to a greased loaf pan, shaping it into a loaf shape.
  • In a separate bowl, toss the grated sweet potatoes with 2 tablespoons of olive oil until evenly coated.
  • Spread the sweet potato mixture evenly over the top of the turkey loaf, pressing down gently to form a crust.
  • Bake in the preheated oven for 50-60 minutes, or until the turkey is cooked through and the sweet potato crust is golden brown.
  • Allow the meatloaf to rest for 5-10 minutes before slicing and serving. Enjoy!
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