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Turkey Meatloaf
Created by: Howcan Team
Ingredients
- 1.5 pounds ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1.5 pounds of ground turkey, 1/2 cup breadcrumbs, 1/4 cup ketchup, 1/4 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, 1 beaten egg, 2 cloves of minced garlic, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix the ingredients until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
- Enjoy your delicious and healthy turkey meatloaf!
Turkey meatloaf is a lean and flavorful twist on the classic comfort food. It gained popularity as a healthier alternative to traditional beef meatloaf, especially among health-conscious individuals. Chefs and home cooks alike have embraced this dish, infusing it with their own unique blend of herbs, spices, and fillings. The moist and tender texture of turkey meatloaf makes it a favorite in regions where turkey is a staple protein. Some renowned restaurants have put their own spin on this dish, elevating it to gourmet status. For the best turkey meatloaf, focus on using high-quality ground turkey, fresh herbs, and a savory glaze for a burst of flavor.
75 min
6
320 calories
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