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Turkey Club Wrap
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 8 slices of turkey breast
- 8 slices of cooked bacon
- 1 cup shredded lettuce
- 1 large tomato, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- Salt and pepper to taste
Instructions
- Lay out the flour tortillas on a clean surface.
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- Spread the mayonnaise mixture evenly over each tortilla.
- Divide the shredded lettuce evenly among the tortillas, spreading it in a line down the center of each tortilla.
- Place 2 slices of turkey breast on top of the lettuce on each tortilla.
- Add 2 slices of cooked bacon on top of the turkey on each tortilla.
- Place 2-3 slices of tomato on top of the bacon on each tortilla.
- Season with salt and pepper to taste.
- Fold in the sides of each tortilla and then roll up tightly from the bottom, creating a wrap.
- Slice each wrap in half diagonally and serve immediately.
The Turkey Club Wrap is a classic American dish that originated in the early 20th century. It is believed to have been created by chefs in New York City, who wanted to put a new spin on the traditional club sandwich. The wrap consists of sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise, all wrapped in a soft flour tortilla. This dish gained popularity in the 1980s and has since become a staple in many American restaurants and diners. Today, the best versions of this dish can be found in delis and cafes across the United States, where chefs take pride in using high-quality, fresh ingredients to create the perfect balance of flavors and textures. The key to a great Turkey Club Wrap lies in the quality of the turkey and bacon, as well as the freshness of the vegetables. Some alternative methods for making this dish include adding avocado or using different types of cheese for added flavor.
15 min
2
380 calories
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