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Bacon and Cheese Turkey Club Sandwich

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Ingredients

  • 6 slices of bacon
  • 4 slices of bread
  • 1/2 cup mayonnaise
  • 8 slices of cooked turkey breast
  • 4 slices of cheddar cheese
  • 8 slices of tomato
  • 4 leaves of lettuce
  • 4 slices of cooked ham
  • 4 slices of Swiss cheese

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Bacon and Cheese Turkey Club Sandwich

Created by: Howcan Team

Ingredients

  • 6 slices of bacon
  • 4 slices of bread
  • 1/2 cup mayonnaise
  • 8 slices of cooked turkey breast
  • 4 slices of cheddar cheese
  • 8 slices of tomato
  • 4 leaves of lettuce
  • 4 slices of cooked ham
  • 4 slices of Swiss cheese

Instructions

  • Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
  • Toast the bread slices in a toaster or on a skillet until golden brown.
  • Spread mayonnaise on one side of each bread slice.
  • On 2 slices of bread, layer 4 slices of turkey, 2 slices of cheddar cheese, 4 slices of tomato, 2 leaves of lettuce, and 3 slices of bacon. Top with the remaining 2 slices of bread, mayonnaise side down.
  • On the other 2 slices of bread, layer 4 slices of ham, 2 slices of Swiss cheese, 4 slices of tomato, 2 leaves of lettuce, and 3 slices of bacon. Top with the remaining 2 slices of bread, mayonnaise side down.
  • Cut each sandwich in half diagonally and serve.
Sandwiches
American

The Turkey Club Sandwich, with added bacon and extra cheese, is a beloved classic that has stood the test of time. Originating in the United States, this iconic dish is a staple in diners and restaurants across the country. The addition of crispy bacon and gooey cheese takes this sandwich to a whole new level of deliciousness. One of the most famous versions of this sandwich can be found at the historic Brown Hotel in Louisville, Kentucky. Their signature Hot Brown sandwich features turkey, bacon, and a creamy cheese sauce, all baked to perfection. This indulgent twist on the traditional club sandwich has garnered a cult following and is a must-try for any food enthusiast. The key to a perfect Turkey Club Sandwich with added bacon and extra cheese lies in the quality of the ingredients. Tender, thinly sliced turkey, crispy bacon, and a generous amount of melted cheese are essential components. Additionally, to achieve the ideal balance of flavors and textures, toasting the bread to golden perfection is crucial. For those looking to put a unique spin on the classic recipe, consider adding avocado slices or a zesty aioli for an extra burst of flavor. Whether enjoyed at a cozy diner or crafted at home, the Turkey Club Sandwich with added bacon and extra cheese is a timeless favorite that continues to delight food lovers around the world.

25 min

|

2

|

550 calories

Instructions

  • Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
  • Toast the bread slices in a toaster or on a skillet until golden brown.
  • Spread mayonnaise on one side of each bread slice.
  • On 2 slices of bread, layer 4 slices of turkey, 2 slices of cheddar cheese, 4 slices of tomato, 2 leaves of lettuce, and 3 slices of bacon. Top with the remaining 2 slices of bread, mayonnaise side down.
  • On the other 2 slices of bread, layer 4 slices of ham, 2 slices of Swiss cheese, 4 slices of tomato, 2 leaves of lettuce, and 3 slices of bacon. Top with the remaining 2 slices of bread, mayonnaise side down.
  • Cut each sandwich in half diagonally and serve.
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