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  4. Turkey Bacon Wrapped BBQ Stuffed Chicken Breast With Roasted Vegetables
Turkey Bacon Wrapped BBQ Stuffed Chicken Breast with Roasted Vegetables

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 8 slices of turkey bacon
  • 2 cups of mixed vegetables (such as bell peppers, zucchini, and red onion)
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

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Turkey Bacon Wrapped BBQ Stuffed Chicken Breast with Roasted Vegetables

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 8 slices of turkey bacon
  • 2 cups of mixed vegetables (such as bell peppers, zucchini, and red onion)
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
  • Fill each chicken breast with 2 tablespoons of BBQ sauce and 1/4 cup of shredded cheddar cheese. Close the pocket and wrap each chicken breast with 2 slices of turkey bacon, securing with toothpicks if necessary.
  • Place the stuffed and wrapped chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • While the chicken is baking, prepare the roasted vegetables. In a large bowl, toss the mixed vegetables with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  • Spread the seasoned vegetables on a separate baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
  • Once the chicken and vegetables are done, remove from the oven and let the chicken rest for 5 minutes before serving.
  • Serve the turkey bacon wrapped BBQ stuffed chicken breast with a generous portion of roasted vegetables on the side. Enjoy!
Main CourseSide Dish
American

The Turkey Bacon Wrapped BBQ Stuffed Chicken Breast is a mouthwatering dish that combines the smoky flavors of turkey bacon and barbecue with the succulent tenderness of chicken breast. This dish has its roots in the southern United States, where barbecue is a way of life. The idea of stuffing the chicken breast with a savory filling and wrapping it in turkey bacon adds a unique twist to the traditional barbecue chicken. The side of roasted vegetables complements the dish with its earthy flavors and adds a healthy touch to the meal. One renowned chef known for perfecting this dish is Chef Bobby Flay, whose expertise in grilling and barbecue has made him a household name in the culinary world. His restaurant, Bar Americain, is famous for serving this delectable dish to eager food enthusiasts. The key to making this dish exceptional lies in the quality of the ingredients. The chicken breast should be tender and juicy, the turkey bacon should be crispy, and the barbecue sauce should be rich and flavorful. As for the roasted vegetables, a mix of colorful bell peppers, zucchini, and red onions roasted to perfection is essential to complete the meal. For those seeking the best version of this dish, visiting a renowned barbecue joint in the southern United States is a must. Alternatively, home cooks can experiment with different barbecue sauces and stuffing ingredients to create their own unique twist on this classic dish.

60 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
  • Fill each chicken breast with 2 tablespoons of BBQ sauce and 1/4 cup of shredded cheddar cheese. Close the pocket and wrap each chicken breast with 2 slices of turkey bacon, securing with toothpicks if necessary.
  • Place the stuffed and wrapped chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • While the chicken is baking, prepare the roasted vegetables. In a large bowl, toss the mixed vegetables with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  • Spread the seasoned vegetables on a separate baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
  • Once the chicken and vegetables are done, remove from the oven and let the chicken rest for 5 minutes before serving.
  • Serve the turkey bacon wrapped BBQ stuffed chicken breast with a generous portion of roasted vegetables on the side. Enjoy!
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