LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. American
  4. Turkey Avocado Panini
Turkey Avocado Panini

Your rating

Not rated yet!

Ingredients

  • 4 slices of sourdough bread
  • 1 ripe avocado, sliced
  • 6 slices of roasted turkey breast
  • 4 slices of cheddar cheese
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of butter

Modify

Turkey Avocado Panini

Created by: Howcan Team

Ingredients

  • 4 slices of sourdough bread
  • 1 ripe avocado, sliced
  • 6 slices of roasted turkey breast
  • 4 slices of cheddar cheese
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of butter

Instructions

  • Preheat a panini press or a grill pan over medium heat.
  • Spread 1 tablespoon of mayonnaise on one side of each slice of sourdough bread.
  • On the non-mayonnaise side of 2 slices of bread, layer the turkey, avocado, and cheddar cheese. Top with the remaining 2 slices of bread, mayonnaise side down.
  • Spread 1/2 tablespoon of butter on the outside of each sandwich.
  • Place the sandwiches in the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  • Carefully remove the sandwiches from the press or pan, slice in half, and serve hot.
LunchSandwiches
American

The Turkey Avocado Panini is a delectable sandwich that has gained popularity for its delicious combination of flavors and textures. This mouthwatering dish typically features thinly sliced turkey, creamy avocado, and melted cheese, all pressed between two slices of crispy, golden-brown panini bread. The origins of this delightful creation can be traced back to the vibrant culinary scene of Italy, where skilled chefs and food enthusiasts experimented with various ingredients to create the perfect panini. Today, this savory sandwich can be found in trendy cafes, bustling bistros, and gourmet delis around the world. For the best Turkey Avocado Panini experience, seek out establishments known for their fresh, high-quality ingredients and expert panini-making techniques.

20 min

|

2

|

450 calories

Instructions

  • Preheat a panini press or a grill pan over medium heat.
  • Spread 1 tablespoon of mayonnaise on one side of each slice of sourdough bread.
  • On the non-mayonnaise side of 2 slices of bread, layer the turkey, avocado, and cheddar cheese. Top with the remaining 2 slices of bread, mayonnaise side down.
  • Spread 1/2 tablespoon of butter on the outside of each sandwich.
  • Place the sandwiches in the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  • Carefully remove the sandwiches from the press or pan, slice in half, and serve hot.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Sourdough Pretzel Bites

Sourdough Pretzel Bites

Delicious and chewy sourdough pretzel bites, perfect for snacking or serving as an appetizer.

45 min

|

8 servings

|

180 per serv calories

Most recent recipes

Rum-infused Chocolate Mousse

Rum-infused Chocolate Mousse

Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.

30 min

|

6

|

320 calories

Spicy Chipotle Chicken Sandwich with Extra Avocado

Spicy Chipotle Chicken Sandwich with Extra Avocado

This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.

30 min

|

2

|

480 calories

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.

25 min

|

24 cookies

|

180 per cook calories