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Turkey and Vegetable Rice Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup frozen peas and carrots
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground turkey over medium heat until browned. Add 1 diced onion and 2 minced garlic cloves, and cook until the onion is softened.
- Stir in 1 diced red bell pepper and 1 cup of frozen peas and carrots, and cook for an additional 3-4 minutes.
- Add 1 cup of long-grain white rice, 2 cups of chicken broth, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the rice is almost tender and most of the liquid is absorbed.
- Transfer the turkey and rice mixture to the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese on top.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Turkey and Vegetable Rice Casserole, also known as "Tavuklu Sebzeli Pilav" in Turkish, is a traditional dish that has been enjoyed for generations in Turkey. This hearty casserole is a delicious combination of tender turkey, aromatic rice, and a medley of fresh vegetables, all cooked to perfection in a flavorful broth. The dish is a staple in Turkish cuisine and is often enjoyed during family gatherings and special occasions. One of the key elements of this dish is the use of high-quality, locally sourced ingredients. The tender turkey is often sourced from local farms, while the vegetables are fresh and in-season, adding a burst of vibrant flavors to the casserole. The rice used in the dish is typically a long-grain variety, such as jasmine or basmati, which adds a delicate texture to the casserole. In terms of preparation, each region in Turkey may have its own unique twist on the recipe. Some chefs may add a hint of smokiness by incorporating roasted peppers, while others may infuse the dish with aromatic spices like cumin and cinnamon. The casserole is then baked to perfection, allowing the flavors to meld together and create a comforting and satisfying meal. For those looking to experience the best version of Turkey and Vegetable Rice Casserole, visiting traditional Turkish restaurants in Istanbul, Ankara, or Izmir is a must. These establishments take pride in preserving the authenticity of the dish, using time-honored techniques and the finest ingredients to create a truly memorable dining experience. Whether enjoyed as a main course or as part of a larger spread of Turkish delicacies, Turkey and Vegetable Rice Casserole is a dish that embodies the rich culinary heritage of Turkey and continues to delight food enthusiasts around the world.
60 min
6
380 calories
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