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Turkey and Swiss Sandwich
Created by: Howcan Team
Ingredients
- 3 slices of roasted turkey breast
- 2 slices of Swiss cheese
- 2 slices of whole wheat bread
- 1 tablespoon of mayonnaise
- 1 teaspoon of Dijon mustard
- 1 leaf of lettuce
- 2 slices of tomato
- 1 tablespoon of butter
Instructions
- Spread 1 tablespoon of mayonnaise on one slice of whole wheat bread.
- Place 3 slices of roasted turkey breast on top of the mayonnaise.
- Add 2 slices of Swiss cheese on top of the turkey.
- Spread 1 teaspoon of Dijon mustard on the second slice of whole wheat bread and place it on top of the cheese.
- Layer 1 leaf of lettuce and 2 slices of tomato on top of the second slice of bread.
- Spread 1 tablespoon of butter on the outside of both slices of bread.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve.
The turkey and Swiss sandwich has a rich history dating back to the early 1900s. This classic deli sandwich features thinly sliced turkey, Swiss cheese, and often includes lettuce, tomato, and mayonnaise, all nestled between two slices of bread. It's believed to have originated in the United States, gaining popularity in New York City delis and spreading across the country. Renowned chefs and restaurants have put their own spin on this beloved sandwich, with variations that include adding cranberry sauce or using rye bread for a unique twist. Today, the best versions of this dish can be found in traditional delis and gourmet sandwich shops. The key to a perfect turkey and Swiss sandwich lies in using high-quality, freshly sliced turkey and flavorful Swiss cheese, paired with the perfect bread and condiments.
10 min
1
400 calories
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