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  4. Turkey And Guacamole Wrap With Spicy Chipotle Mayo
Turkey and Guacamole Wrap with Spicy Chipotle Mayo

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Ingredients

  • 4 large flour tortillas
  • 1 cup of cooked turkey breast, sliced
  • 1 cup of guacamole
  • 1/4 cup of mayonnaise
  • 1 tablespoon of chipotle peppers in adobo sauce, minced
  • 1 teaspoon of lime juice
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded lettuce
  • 1/2 cup of diced tomatoes
  • 1/2 cup of shredded cheddar cheese

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Turkey and Guacamole Wrap with Spicy Chipotle Mayo

Created by: Howcan Team

Ingredients

  • 4 large flour tortillas
  • 1 cup of cooked turkey breast, sliced
  • 1 cup of guacamole
  • 1/4 cup of mayonnaise
  • 1 tablespoon of chipotle peppers in adobo sauce, minced
  • 1 teaspoon of lime juice
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded lettuce
  • 1/2 cup of diced tomatoes
  • 1/2 cup of shredded cheddar cheese

Instructions

  • In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of minced chipotle peppers, 1 teaspoon of lime juice, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the spicy chipotle mayo.
  • Lay out the 4 large flour tortillas on a clean surface.
  • Spread 1/4 cup of guacamole onto each tortilla, leaving a border around the edges.
  • Divide the 1 cup of sliced cooked turkey breast evenly among the tortillas, placing it on top of the guacamole.
  • Sprinkle 1/4 cup of shredded lettuce, 2 tablespoons of diced tomatoes, and 2 tablespoons of shredded cheddar cheese over the turkey on each tortilla.
  • Drizzle the spicy chipotle mayo over the fillings on each tortilla.
  • Fold the sides of the tortillas in, then roll them up tightly to create wraps.
  • If desired, heat a large skillet over medium heat and place the wraps seam-side down in the skillet for 2-3 minutes on each side to lightly toast and warm them.
  • Slice the wraps in half diagonally and serve immediately. Enjoy!
LunchQuick Meal
MexicanAmerican

The Turkey and Guacamole Wrap with spicy chipotle mayo has a rich history rooted in the fusion of Mexican and American cuisines. This delectable dish combines the succulent flavors of roasted turkey with the creamy goodness of guacamole, all wrapped in a warm tortilla and topped with zesty chipotle mayo. Renowned chefs in regions like California and Texas have elevated this dish to new heights, infusing it with their own unique culinary flair. The key to a perfect Turkey and Guacamole Wrap lies in the freshness of the ingredients and the bold kick of the chipotle mayo. For a famous alternative, some chefs add a twist by grilling the turkey for a smoky flavor. Today, the best versions of this dish can be savored in vibrant Mexican-American eateries across the United States.

15 min

|

2 wraps

|

380 calories

Instructions

  • In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of minced chipotle peppers, 1 teaspoon of lime juice, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the spicy chipotle mayo.
  • Lay out the 4 large flour tortillas on a clean surface.
  • Spread 1/4 cup of guacamole onto each tortilla, leaving a border around the edges.
  • Divide the 1 cup of sliced cooked turkey breast evenly among the tortillas, placing it on top of the guacamole.
  • Sprinkle 1/4 cup of shredded lettuce, 2 tablespoons of diced tomatoes, and 2 tablespoons of shredded cheddar cheese over the turkey on each tortilla.
  • Drizzle the spicy chipotle mayo over the fillings on each tortilla.
  • Fold the sides of the tortillas in, then roll them up tightly to create wraps.
  • If desired, heat a large skillet over medium heat and place the wraps seam-side down in the skillet for 2-3 minutes on each side to lightly toast and warm them.
  • Slice the wraps in half diagonally and serve immediately. Enjoy!
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