LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. Mexican
  4. Turkey And Guacamole Wrap With Spicy Chipotle Mayo
Turkey and Guacamole Wrap with Spicy Chipotle Mayo

Your rating

Not rated yet!

Ingredients

  • 4 large flour tortillas
  • 1 cup of cooked turkey breast, sliced
  • 1 cup of guacamole
  • 1/4 cup of mayonnaise
  • 1 tablespoon of chipotle peppers in adobo sauce, minced
  • 1 teaspoon of lime juice
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded lettuce
  • 1/2 cup of diced tomatoes
  • 1/2 cup of shredded cheddar cheese

Modify

Turkey and Guacamole Wrap with Spicy Chipotle Mayo

Created by: Howcan Team

Ingredients

  • 4 large flour tortillas
  • 1 cup of cooked turkey breast, sliced
  • 1 cup of guacamole
  • 1/4 cup of mayonnaise
  • 1 tablespoon of chipotle peppers in adobo sauce, minced
  • 1 teaspoon of lime juice
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded lettuce
  • 1/2 cup of diced tomatoes
  • 1/2 cup of shredded cheddar cheese

Instructions

  • In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of minced chipotle peppers, 1 teaspoon of lime juice, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the spicy chipotle mayo.
  • Lay out the 4 large flour tortillas on a clean surface.
  • Spread 1/4 cup of guacamole onto each tortilla, leaving a border around the edges.
  • Divide the 1 cup of sliced cooked turkey breast evenly among the tortillas, placing it on top of the guacamole.
  • Sprinkle 1/4 cup of shredded lettuce, 2 tablespoons of diced tomatoes, and 2 tablespoons of shredded cheddar cheese over the turkey on each tortilla.
  • Drizzle the spicy chipotle mayo over the fillings on each tortilla.
  • Fold the sides of the tortillas in, then roll them up tightly to create wraps.
  • If desired, heat a large skillet over medium heat and place the wraps seam-side down in the skillet for 2-3 minutes on each side to lightly toast and warm them.
  • Slice the wraps in half diagonally and serve immediately. Enjoy!
LunchQuick Meal
MexicanAmerican

The Turkey and Guacamole Wrap with spicy chipotle mayo has a rich history rooted in the fusion of Mexican and American cuisines. This delectable dish combines the succulent flavors of roasted turkey with the creamy goodness of guacamole, all wrapped in a warm tortilla and topped with zesty chipotle mayo. Renowned chefs in regions like California and Texas have elevated this dish to new heights, infusing it with their own unique culinary flair. The key to a perfect Turkey and Guacamole Wrap lies in the freshness of the ingredients and the bold kick of the chipotle mayo. For a famous alternative, some chefs add a twist by grilling the turkey for a smoky flavor. Today, the best versions of this dish can be savored in vibrant Mexican-American eateries across the United States.

15 min

|

2 wraps

|

380 calories

Instructions

  • In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of minced chipotle peppers, 1 teaspoon of lime juice, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the spicy chipotle mayo.
  • Lay out the 4 large flour tortillas on a clean surface.
  • Spread 1/4 cup of guacamole onto each tortilla, leaving a border around the edges.
  • Divide the 1 cup of sliced cooked turkey breast evenly among the tortillas, placing it on top of the guacamole.
  • Sprinkle 1/4 cup of shredded lettuce, 2 tablespoons of diced tomatoes, and 2 tablespoons of shredded cheddar cheese over the turkey on each tortilla.
  • Drizzle the spicy chipotle mayo over the fillings on each tortilla.
  • Fold the sides of the tortillas in, then roll them up tightly to create wraps.
  • If desired, heat a large skillet over medium heat and place the wraps seam-side down in the skillet for 2-3 minutes on each side to lightly toast and warm them.
  • Slice the wraps in half diagonally and serve immediately. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.

35 min

|

4

|

450 calories

Berry Blast Smoothie Bowl with Granola

Berry Blast Smoothie Bowl with Granola

A refreshing and nutritious smoothie bowl topped with crunchy granola for a satisfying breakfast or snack.

Invalid duration

|

2 servings

|

300 calories

Raspberry Cheesecake

Raspberry Cheesecake

A delicious and creamy cheesecake with a raspberry twist.

90 min

|

12

|

380 calories