LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. American
  4. Turkey And Cheese Sandwich With Lettuce And Tomato
Turkey and Cheese Sandwich with Lettuce and Tomato

Your rating

Not rated yet!

Ingredients

  • 2 slices of whole wheat bread
  • 3 slices of roasted turkey breast
  • 2 slices of cheddar cheese
  • 2 slices of tomato
  • 2 leaves of lettuce
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of mustard
  • Salt and pepper to taste

Modify

Turkey and Cheese Sandwich with Lettuce and Tomato

Created by: Howcan Team

Ingredients

  • 2 slices of whole wheat bread
  • 3 slices of roasted turkey breast
  • 2 slices of cheddar cheese
  • 2 slices of tomato
  • 2 leaves of lettuce
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of mustard
  • Salt and pepper to taste

Instructions

  • Place the 2 slices of whole wheat bread on a clean surface.
  • Spread 1 tablespoon of mayonnaise on one slice of bread and 1 teaspoon of mustard on the other slice.
  • Layer the 3 slices of roasted turkey breast on one slice of bread.
  • Place the 2 slices of cheddar cheese on top of the turkey.
  • Add the 2 slices of tomato and 2 leaves of lettuce on top of the cheese.
  • Season with salt and pepper to taste.
  • Close the sandwich with the other slice of bread.
  • Slice the sandwich in half and serve.
LunchSandwich
American

The Turkey and Cheese Sandwich, with the added freshness of lettuce and tomato, has a rich history dating back to the early 18th century. This classic sandwich has evolved over time, with various chefs and restaurants putting their own spin on it. The combination of savory turkey, creamy cheese, crisp lettuce, and juicy tomato creates a delightful flavor and texture profile. In modern times, this beloved sandwich can be found in delis, cafes, and restaurants across the globe. The key to a perfect Turkey and Cheese Sandwich lies in using high-quality, freshly sliced turkey, flavorful cheese, and ripe, juicy tomatoes. Whether it's served on toasted bread or a soft roll, this sandwich is a timeless favorite. For a unique twist, some chefs incorporate alternative ingredients such as cranberry sauce or avocado to elevate the flavors. Today, the best versions of this dish can be found in artisanal sandwich shops and gourmet delis, where attention to detail and quality ingredients are paramount.

10 min

|

1

|

350 calories

Instructions

  • Place the 2 slices of whole wheat bread on a clean surface.
  • Spread 1 tablespoon of mayonnaise on one slice of bread and 1 teaspoon of mustard on the other slice.
  • Layer the 3 slices of roasted turkey breast on one slice of bread.
  • Place the 2 slices of cheddar cheese on top of the turkey.
  • Add the 2 slices of tomato and 2 leaves of lettuce on top of the cheese.
  • Season with salt and pepper to taste.
  • Close the sandwich with the other slice of bread.
  • Slice the sandwich in half and serve.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Quinoa and Lentil Salad

Quinoa and Lentil Salad

A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.

35 min

|

4

|

320 calories

Extra Creamy Dal Makhani

Extra Creamy Dal Makhani

A rich and creamy Indian lentil dish with extra cream for added indulgence.

80 min

|

4

|

380 calories

No-Bake Almond Butter Oatmeal Energy Balls

No-Bake Almond Butter Oatmeal Energy Balls

These no-bake energy balls are a healthy and delicious snack that is easy to make.

15 min

|

12

|

150 calories