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Turkey and Cheese Sandwich on Whole Grain Bread
Created by: Howcan Team
Ingredients
- 2 slices of whole grain bread
- 3 slices of turkey breast
- 2 slices of cheddar cheese
- 1 tablespoon of mayonnaise
- 1 teaspoon of mustard
- 1 leaf of lettuce
- 2 slices of tomato
Instructions
- Place the 2 slices of whole grain bread on a clean surface.
- Spread 1 tablespoon of mayonnaise on one slice of bread and 1 teaspoon of mustard on the other slice of bread.
- Layer 3 slices of turkey breast, 2 slices of cheddar cheese, 1 leaf of lettuce, and 2 slices of tomato on one slice of bread.
- Place the other slice of bread on top to form a sandwich.
- Slice the sandwich in half and serve.
The Turkey and Cheese Sandwich on whole grain bread has a rich history dating back to the early 20th century. This classic sandwich gained popularity in the United States and has since become a staple in cafes and delis across the country. The combination of tender, roasted turkey slices and creamy cheese nestled between wholesome whole grain bread creates a satisfying and nutritious meal. Chefs and home cooks alike have put their own spin on this timeless dish, adding ingredients like avocado, cranberry sauce, or bacon for a unique twist. For the best version of this sandwich, visit artisanal delis or cafes known for their fresh, high-quality ingredients. The key to a perfect Turkey and Cheese Sandwich lies in using flavorful, thinly sliced turkey, a melty cheese like cheddar or Swiss, and hearty whole grain bread that adds a nutty, wholesome flavor. Whether enjoyed hot or cold, this sandwich is a delightful choice for a quick and satisfying meal.
10 min
1
350 calories
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