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Turkey and Avocado Wrap
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 8 slices of deli turkey
- 1 ripe avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Lay out the flour tortillas on a clean surface.
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- Spread the mayonnaise mixture evenly over each tortilla.
- Divide the shredded lettuce, diced tomatoes, and sliced red onion among the tortillas, placing the ingredients in the center of each tortilla.
- Place 2 slices of deli turkey on top of the vegetables on each tortilla.
- Add the sliced avocado on top of the turkey.
- Season with salt and pepper to taste.
- Fold in the sides of each tortilla and then roll them up tightly, starting from the bottom.
- Slice each wrap in half diagonally and serve immediately.
The Turkey and avocado wrap is a popular dish that originated in the United States. It is a delicious and healthy option for a quick meal or snack. The combination of tender turkey, creamy avocado, crisp lettuce, and other fresh ingredients makes it a favorite among health-conscious individuals. Chefs and restaurants across the country have put their own spin on this classic wrap, adding unique flavors and ingredients to make it their own. The best version of this dish can be found in California, where avocados are abundant and known for their exceptional quality. The key to a perfect Turkey and avocado wrap lies in using fresh, high-quality ingredients and a flavorful dressing to tie it all together. Whether it's served as a light lunch or a satisfying dinner, this wrap is a versatile and delicious option for any occasion.
15 min
2
350 calories
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