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Tuna Tartare Martini
Created by: Howcan Team
Ingredients
- 1 lb sushi-grade tuna, finely diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- 1/2 tsp wasabi paste
- 1/4 cup green onions, thinly sliced
- 1/4 cup cucumber, finely diced
- 1 tbsp sesame seeds
- 1 tbsp fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 4 martini glasses
Instructions
- In a mixing bowl, combine 1 lb of finely diced sushi-grade tuna, 2 tbsp of soy sauce, 1 tbsp of sesame oil, 1 tsp of grated fresh ginger, 1/2 tsp of wasabi paste, 1/4 cup of thinly sliced green onions, 1/4 cup of finely diced cucumber, 1 tbsp of sesame seeds, 1 tbsp of chopped fresh cilantro, and the juice of 1 lime. Season with salt and pepper to taste.
- Divide the tuna tartare mixture evenly among 4 martini glasses, pressing it down gently to create a smooth surface.
- Chill the martini glasses in the refrigerator for at least 10 minutes before serving to allow the flavors to meld and the tuna to slightly firm up.
- Garnish each martini glass with a slice of lime or a sprig of cilantro before serving.
- Serve the Tuna Tartare Martini immediately with wonton crisps or crispy wonton strips for scooping.
The Tuna Tartare Martini is a modern twist on the classic tuna tartare, served in a martini glass for a stylish presentation. This dish originated in upscale restaurants in the 1990s, gaining popularity for its elegant presentation and fresh, vibrant flavors. Renowned chefs like Nobu Matsuhisa and Jean-Georges Vongerichten have contributed to its rise in popularity, infusing their own unique styles into the dish. The best versions of this dish can be found in high-end seafood restaurants in cosmopolitan cities like New York, Los Angeles, and Tokyo. The key to a perfect Tuna Tartare Martini lies in using the freshest sashimi-grade tuna, finely diced and seasoned with a delicate balance of soy sauce, sesame oil, and citrus. This dish is often garnished with avocado, tobiko, and microgreens, adding layers of texture and flavor. For a unique twist, some chefs incorporate elements of molecular gastronomy, using techniques like spherification to create flavorful "caviar" pearls from the soy sauce. Whether enjoyed as an appetizer or a light main course, the Tuna Tartare Martini continues to be a beloved dish for seafood enthusiasts and connoisseurs of fine dining.
20 min
4
220 calories
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