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Tuna Salad Wraps
Created by: Howcan Team
Ingredients
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups of shredded lettuce
- 1 large tomato, thinly sliced
Instructions
- In a mixing bowl, combine 2 cans of drained tuna, 1/2 cup mayonnaise, 1/4 cup diced red onion, 1/4 cup diced celery, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and salt and pepper to taste.
- Lay out the 4 large flour tortillas and divide the tuna salad mixture evenly among them, spreading it out in the center of each tortilla.
- Top the tuna salad with 2 cups of shredded lettuce and thinly sliced tomato.
- Fold the sides of the tortillas over the filling, then roll them up tightly to create wraps.
- Slice each wrap in half diagonally and serve immediately, or wrap them in foil for later.
Tuna salad wraps have a rich history, originating as a popular dish in the United States during the mid-20th century. This simple yet delicious meal gained popularity due to its convenience and versatility. Chefs and home cooks alike have put their own spin on the classic recipe, incorporating various ingredients such as mayonnaise, celery, onions, and seasonings to create a flavorful tuna salad filling. The dish has become a staple in many restaurants and households, particularly in coastal regions where fresh seafood is abundant. Today, the best versions of tuna salad wraps can be found in seafood-centric eateries and delis, where quality tuna and fresh ingredients are key. Whether served in a soft tortilla or lettuce wrap, this dish continues to be a go-to option for a quick and satisfying meal.
15 min
4
320 calories
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