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Tuna Salad Sandwich
Created by: Howcan Team
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices of bread
- Lettuce leaves
- Sliced tomatoes
Instructions
- In a medium bowl, combine 2 cans of drained tuna, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 cup diced celery, 1/4 cup diced red onion, and 1 tablespoon lemon juice. Mix well.
- Season the tuna salad with salt and pepper to taste.
- Toast 4 slices of bread if desired.
- Place lettuce leaves on 2 slices of bread, then divide the tuna salad mixture evenly between the 2 slices.
- Top with sliced tomatoes and the remaining 2 slices of bread.
- Slice the sandwiches in half and serve immediately. Enjoy!
The tuna salad sandwich has a rich history dating back to the early 20th century. It gained popularity in the United States as a convenient and delicious lunch option. The combination of canned tuna, mayonnaise, and various seasonings, served between two slices of bread, has become a classic. Chefs and home cooks have put their own spin on the recipe, adding ingredients like celery, onions, and pickles for extra flavor and crunch. While the dish is enjoyed nationwide, certain regions, such as the East Coast, are known for their exceptional tuna salad sandwiches. Today, the key to a perfect tuna salad sandwich lies in using high-quality tuna and balancing the flavors of the ingredients. Some alternative methods include using Greek yogurt instead of mayonnaise for a healthier twist. For the best version of this dish, head to renowned delis or seafood restaurants known for their fresh and expertly prepared tuna salad sandwiches.
15 min
2
350 calories
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