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Tuna Melt
Created by: Howcan Team
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices of bread
- 4 slices of cheddar cheese
- 2 tablespoons of butter
Instructions
- In a mixing bowl, combine 2 cans of drained tuna, 1/4 cup mayonnaise, 1/4 cup diced red onion, 1/4 cup diced celery, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and salt and pepper to taste.
- Spread the tuna mixture evenly onto 2 slices of bread and top each with 2 slices of cheddar cheese. Place the remaining 2 slices of bread on top to form sandwiches.
- In a skillet over medium heat, melt 2 tablespoons of butter. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve hot. Enjoy your delicious tuna melt sandwiches!
The Tuna Melt is a classic American sandwich that has been enjoyed for decades. It originated in the United States and quickly became a popular choice in diners and cafes across the country. The dish typically consists of tuna salad, made with canned tuna, mayonnaise, and other seasonings, topped with cheese and grilled until the cheese is melted and bubbly. The combination of creamy tuna salad and gooey melted cheese makes for a comforting and satisfying meal. While there are many variations of the Tuna Melt, the key to a delicious one lies in using high-quality ingredients and achieving the perfect balance of flavors and textures. Some chefs and restaurants have put their own spin on the Tuna Melt, adding ingredients like avocado, tomato, or different types of cheese to elevate the dish. Today, the Tuna Melt can be found on menus across the United States, with some establishments gaining a reputation for serving exceptional versions of the sandwich. Whether it's enjoyed in a cozy diner in New York City or a trendy cafe in California, the Tuna Melt continues to hold a special place in the hearts of food lovers everywhere. For those looking to make the perfect Tuna Melt at home, it's important to pay attention to the quality of the tuna, the type of cheese used, and the method of grilling or toasting the sandwich. Additionally, some alternative methods for making a Tuna Melt include using different types of bread, such as rye or sourdough, and experimenting with various seasonings and toppings to customize the flavor profile.
20 min
2
400 calories
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