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Tuna Helper
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of frozen peas
- 1/2 cup of shredded cheddar cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, combine the cream of mushroom soup, milk, garlic powder, and onion powder. Heat over medium heat, stirring until well combined and heated through.
- Add the drained tuna, cooked pasta, and frozen peas to the skillet. Stir to combine and heat through.
- Season with salt and pepper to taste.
- Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Let it sit for a few minutes until the cheese is melted.
- Serve hot and enjoy!
Tuna Helper is a classic American dish that first gained popularity in the 1970s. It was created as a convenient and affordable meal option for busy families. The dish typically consists of pasta, a creamy sauce, and canned tuna, making it a quick and easy dinner option. Tuna Helper has become a staple in many households, offering a comforting and satisfying meal that can be prepared in just minutes. While it may not have the same gourmet appeal as dishes from famous chefs or restaurants, Tuna Helper has stood the test of time as a beloved comfort food. Today, the best version of this dish can be found in home kitchens, where cooks add their own personal touches to make it truly special. The key to a delicious Tuna Helper lies in the creamy sauce and perfectly cooked pasta, which come together to create a comforting and satisfying meal. While there are no famous alternative methods for making Tuna Helper, home cooks often experiment with different seasonings and add-ins to customize the dish to their liking.
30 min
4
400 calories
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