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Tuna Casserole with Crunchy Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) of tuna, drained
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, sauté the chopped onion and frozen peas in 1/4 cup of butter until the onion is translucent.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook until the sauce thickens, about 5 minutes.
- Stir in the shredded cheddar cheese until melted. Season with salt and pepper.
- Add the drained tuna and cooked egg noodles to the skillet, stirring to combine.
- Transfer the mixture to the prepared baking dish.
- In a small bowl, mix together the breadcrumbs and 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Tuna casserole with a crunchy breadcrumb topping has a rich history dating back to the mid-20th century. This classic American dish gained popularity during the post-World War II era when canned tuna became a staple in many households. The addition of a crispy breadcrumb topping added a delightful texture to the creamy casserole, making it a comforting and economical meal for families. Chefs and home cooks across the United States have put their own spin on this dish, with variations in ingredients and seasonings. The Pacific Northwest is particularly known for its love of seafood, and many restaurants in the region offer their own take on the tuna casserole with a crunchy breadcrumb topping. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants that take pride in their homestyle cooking. The key to a delicious tuna casserole lies in using high-quality canned tuna, a creamy sauce, and a generous layer of buttery, golden breadcrumbs. Some alternative methods for making this dish include adding ingredients like peas, mushrooms, or cheese for extra flavor. Whether enjoyed as a nostalgic comfort food or a modern twist on a classic, tuna casserole with a crunchy breadcrumb topping continues to hold a special place in American culinary tradition.
50 min
6
380 calories
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