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Spicy Tuna and Avocado Wrap

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Ingredients

  • 1 can of tuna, drained
  • 1 ripe avocado, sliced
  • 1/4 cup of mayonnaise
  • 1 tablespoon of sriracha sauce
  • 2 large tortillas
  • 1 cup of shredded lettuce
  • 1/2 cup of diced tomatoes
  • Salt and pepper to taste

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Spicy Tuna and Avocado Wrap

Created by: Howcan Team

Ingredients

  • 1 can of tuna, drained
  • 1 ripe avocado, sliced
  • 1/4 cup of mayonnaise
  • 1 tablespoon of sriracha sauce
  • 2 large tortillas
  • 1 cup of shredded lettuce
  • 1/2 cup of diced tomatoes
  • Salt and pepper to taste

Instructions

  • In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of sriracha sauce to make the spicy mayo.
  • Lay out the tortillas and spread the spicy mayo evenly over each one.
  • Divide the drained tuna evenly between the two tortillas, spreading it out in a line down the center of each tortilla.
  • Place the sliced avocado on top of the tuna on each tortilla.
  • Sprinkle the shredded lettuce and diced tomatoes over the avocado on each tortilla.
  • Season with salt and pepper to taste.
  • Fold the sides of the tortillas in, then roll them up tightly to create the wraps.
  • Slice each wrap in half and serve immediately, or wrap in foil for later.
LunchHealthy Eating
American

The Tuna and Avocado Wrap with added spicy mayo has a rich history that combines the flavors of the sea with a kick of heat. This fusion dish has its roots in the vibrant culinary scene of California, where fresh seafood and avocados are abundant. Renowned chefs in coastal regions like San Diego and Los Angeles have been credited with creating this delectable combination, which has since spread to sushi bars and trendy eateries across the country. The key to a perfect Tuna and Avocado Wrap lies in the quality of the ingredients. The tuna should be fresh and flavorful, while the avocado should be perfectly ripe. The addition of spicy mayo brings a zesty twist to the dish, elevating the flavors with its creamy heat. For those seeking the best version of this dish, coastal regions with access to top-notch seafood are the go-to destinations. However, with the right ingredients and a good recipe, anyone can recreate this mouthwatering wrap at home. Whether enjoyed as a light lunch or a satisfying dinner, the Tuna and Avocado Wrap with spicy mayo is a delightful blend of flavors that continues to captivate food enthusiasts worldwide.

15 min

|

2

|

350 calories

Instructions

  • In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of sriracha sauce to make the spicy mayo.
  • Lay out the tortillas and spread the spicy mayo evenly over each one.
  • Divide the drained tuna evenly between the two tortillas, spreading it out in a line down the center of each tortilla.
  • Place the sliced avocado on top of the tuna on each tortilla.
  • Sprinkle the shredded lettuce and diced tomatoes over the avocado on each tortilla.
  • Season with salt and pepper to taste.
  • Fold the sides of the tortillas in, then roll them up tightly to create the wraps.
  • Slice each wrap in half and serve immediately, or wrap in foil for later.
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