LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. Turkish
  4. Tulumba
Tulumba

Your rating

Not rated yet!

Ingredients

  • 1 cup of water
  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter
  • 4 eggs
  • 1/4 teaspoon of salt
  • Vegetable oil for frying
  • 2 cups of sugar
  • 1 1/2 cups of water
  • 1 tablespoon of lemon juice

Modify

Tulumba

Created by: Howcan Team

Ingredients

  • 1 cup of water
  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter
  • 4 eggs
  • 1/4 teaspoon of salt
  • Vegetable oil for frying
  • 2 cups of sugar
  • 1 1/2 cups of water
  • 1 tablespoon of lemon juice

Instructions

  • In a saucepan, combine 1 cup of water and 1/2 cup of unsalted butter. Bring to a boil over medium heat.
  • Reduce the heat to low and add 1 cup of all-purpose flour and 1/4 teaspoon of salt. Stir constantly until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool for 5 minutes.
  • Add 4 eggs, one at a time, mixing well after each addition until the dough is smooth and shiny.
  • Heat vegetable oil in a deep pot to 375°F (190°C). Fill a pastry bag with the dough and pipe 3-inch long strips into the hot oil. Fry until golden brown, then remove and drain on paper towels.
  • In a separate saucepan, combine 2 cups of sugar, 1 1/2 cups of water, and 1 tablespoon of lemon juice. Bring to a boil and simmer for 10 minutes to make the syrup.
  • Dip the fried dough strips into the hot syrup, turning to coat evenly. Let them soak for a few minutes, then remove and place on a serving platter.
  • Allow the tulumba to cool before serving. Enjoy this delicious Turkish dessert!
Dessert
Turkish

Tulumba, a popular Turkish dessert, has a rich history dating back to the Ottoman Empire. This sweet treat is made from fried dough soaked in syrup, resulting in a crispy exterior and a moist, sweet interior. It is often compared to churros or éclairs. Chefs in Istanbul and other regions of Turkey have perfected the art of making tulumba, ensuring that it is light, airy, and perfectly sweet. Today, the best versions of this dish can be found in traditional Turkish bakeries and restaurants. The key to a great tulumba lies in achieving the right balance of crispiness and syrupy sweetness.

50 min

|

20

|

150 per piece calories

Instructions

  • In a saucepan, combine 1 cup of water and 1/2 cup of unsalted butter. Bring to a boil over medium heat.
  • Reduce the heat to low and add 1 cup of all-purpose flour and 1/4 teaspoon of salt. Stir constantly until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool for 5 minutes.
  • Add 4 eggs, one at a time, mixing well after each addition until the dough is smooth and shiny.
  • Heat vegetable oil in a deep pot to 375°F (190°C). Fill a pastry bag with the dough and pipe 3-inch long strips into the hot oil. Fry until golden brown, then remove and drain on paper towels.
  • In a separate saucepan, combine 2 cups of sugar, 1 1/2 cups of water, and 1 tablespoon of lemon juice. Bring to a boil and simmer for 10 minutes to make the syrup.
  • Dip the fried dough strips into the hot syrup, turning to coat evenly. Let them soak for a few minutes, then remove and place on a serving platter.
  • Allow the tulumba to cool before serving. Enjoy this delicious Turkish dessert!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Jalapeno Chip Crusted Jalapeno Poppers

Spicy Jalapeno Chip Crusted Jalapeno Poppers

These jalapeno poppers are a spicy and crunchy twist on a classic appetizer.

35 min

|

12

|

180 calories

Cheesy Broccoli Potato Soup

Cheesy Broccoli Potato Soup

A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.

45 min

|

6

|

320 calories

Bourbon Glazed Salmon

Bourbon Glazed Salmon

This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.

25 min

|

4

|

350 calories