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Truffle Oil Drizzled Gnocchi
Created by: Howcan Team
Ingredients
- 1 pound of gnocchi
- 2 tablespoons of truffle oil
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the gnocchi to the boiling water and cook according to package instructions, usually 2-3 minutes, or until they float to the surface.
- While the gnocchi is cooking, heat the truffle oil and butter in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Using a slotted spoon, transfer the cooked gnocchi directly from the pot to the skillet with the truffle oil and garlic. Toss to coat the gnocchi in the oil and butter mixture.
- Season the gnocchi with salt and pepper to taste.
- Divide the gnocchi among serving plates, drizzle with any remaining truffle oil and butter from the skillet, and sprinkle with grated Parmesan cheese.
- Garnish with fresh parsley and serve immediately.
Truffle oil drizzled gnocchi is a luxurious and indulgent dish that has its roots in Italian cuisine. Gnocchi, a type of pasta made from potatoes, flour, and eggs, is traditionally served with a variety of sauces. The addition of truffle oil elevates this dish to a whole new level of sophistication, adding a rich and earthy flavor that complements the pillowy texture of the gnocchi. This dish has gained popularity in recent years, particularly in upscale restaurants and gourmet food shops. Chefs and food enthusiasts have embraced the use of truffle oil as a way to add a touch of elegance to classic Italian dishes, and truffle oil drizzled gnocchi has become a staple on many menus. In terms of the best version of this dish, it's important to use high-quality truffle oil to ensure a robust and authentic flavor. Additionally, the gnocchi should be light and fluffy, with a delicate texture that melts in your mouth. Some chefs also incorporate other ingredients such as Parmesan cheese, garlic, and fresh herbs to enhance the overall flavor profile. One famous alternative method for making this dish is to use fresh truffles instead of truffle oil. This approach is considered the epitome of luxury and is often reserved for special occasions or fine dining experiences. However, truffle oil provides a more accessible and affordable way to enjoy the decadent flavor of truffles in everyday cooking. Overall, truffle oil drizzled gnocchi is a dish that embodies the essence of Italian cuisine, with a modern twist that appeals to contemporary palates. Whether enjoyed at a Michelin-starred restaurant or prepared at home with care and attention to detail, this dish is sure to delight food lovers with its irresistible combination of flavors and textures.
25 min
4
400 calories
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