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  4. Tropical Turkey Burger With Pineapple And Teriyaki Sauce
Tropical Turkey Burger with Pineapple and Teriyaki Sauce

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Ingredients

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pineapple slices
  • 4 hamburger buns
  • 1/2 cup teriyaki sauce
  • 4 lettuce leaves
  • 4 slices of red onion

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Tropical Turkey Burger with Pineapple and Teriyaki Sauce

Created by: Howcan Team

Ingredients

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pineapple slices
  • 4 hamburger buns
  • 1/2 cup teriyaki sauce
  • 4 lettuce leaves
  • 4 slices of red onion

Instructions

  • In a large bowl, combine 1 pound of ground turkey, 1/4 cup breadcrumbs, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Form the turkey mixture into 4 patties.
  • Preheat the grill or a grill pan over medium-high heat. Grill the turkey patties for 5-6 minutes on each side, or until fully cooked.
  • While the patties are cooking, grill the pineapple slices for 2-3 minutes on each side, until grill marks appear.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
  • Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a turkey patty, a grilled pineapple slice, a slice of red onion, and a drizzle of teriyaki sauce. Top with the other half of the bun.
  • Serve the tropical turkey burgers immediately and enjoy!
Main Course
AmericanTropical

The Tropical Turkey Burger with pineapple slices and teriyaki sauce is a delightful fusion of flavors that originated in Hawaii. This mouthwatering burger is a popular menu item in many Hawaiian restaurants, where chefs expertly blend the sweetness of pineapple with the savory teriyaki sauce to create a tantalizing taste sensation. The lean and healthy turkey patty is grilled to perfection, then topped with juicy pineapple slices and a generous drizzle of tangy teriyaki sauce. The best version of this dish can be found in local Hawaiian eateries, where the use of fresh, high-quality ingredients is paramount. The key to getting this dish right lies in the balance of sweet and savory flavors, as well as the quality of the turkey patty and the freshness of the pineapple. For a unique twist, some chefs also add a touch of heat with a sprinkle of red pepper flakes or a slice of jalapeno. Whether enjoyed in a beachside restaurant in Hawaii or recreated at home, the Tropical Turkey Burger with pineapple slices and teriyaki sauce is a true island delight.

30 min

|

4

|

350 calories

Instructions

  • In a large bowl, combine 1 pound of ground turkey, 1/4 cup breadcrumbs, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Form the turkey mixture into 4 patties.
  • Preheat the grill or a grill pan over medium-high heat. Grill the turkey patties for 5-6 minutes on each side, or until fully cooked.
  • While the patties are cooking, grill the pineapple slices for 2-3 minutes on each side, until grill marks appear.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
  • Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a turkey patty, a grilled pineapple slice, a slice of red onion, and a drizzle of teriyaki sauce. Top with the other half of the bun.
  • Serve the tropical turkey burgers immediately and enjoy!
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