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  4. Tropical Turkey Burger With Grilled Pineapple Slices
Tropical Turkey Burger with Grilled Pineapple Slices

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Ingredients

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pineapple slices
  • 4 hamburger buns
  • Lettuce, tomato, and red onion for topping

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Tropical Turkey Burger with Grilled Pineapple Slices

Created by: Howcan Team

Ingredients

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pineapple slices
  • 4 hamburger buns
  • Lettuce, tomato, and red onion for topping

Instructions

  • Preheat grill to medium-high heat.
  • In a large bowl, combine 1 pound of ground turkey, 1/2 cup breadcrumbs, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
  • Divide the turkey mixture into 4 equal portions and form into burger patties.
  • Place the burger patties and pineapple slices on the grill. Cook the burgers for 5-6 minutes per side, or until they reach an internal temperature of 165°F. Grill the pineapple slices for 2-3 minutes per side, or until they have grill marks.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
  • Assemble the burgers by placing a turkey patty on the bottom half of each bun, then topping with a grilled pineapple slice, lettuce, tomato, and red onion. Add the top half of the bun and serve immediately.
  • Enjoy your tropical turkey burger with grilled pineapple slices!
Main Course
American

The Tropical Turkey Burger with grilled pineapple slices is a delightful fusion of flavors, combining the lean and juicy turkey patty with the sweet and tangy taste of grilled pineapple. This dish has its roots in the vibrant culinary scene of Hawaii, where chefs sought to create a healthier and more tropical twist on the classic burger. The succulent pineapple slices are grilled to perfection, adding a caramelized touch to the burger. The best versions of this dish can be found in beachside restaurants and food trucks across Hawaii, where the freshest ingredients are used to elevate the flavors. The key to nailing this dish lies in the balance of the turkey patty's seasoning and the caramelization of the pineapple slices, creating a harmonious blend of savory and sweet. Whether it's enjoyed with a side of crispy sweet potato fries or a refreshing tropical salad, the Tropical Turkey Burger with grilled pineapple slices is a must-try for those craving a taste of paradise on a bun.

30 min

|

4

|

350 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a large bowl, combine 1 pound of ground turkey, 1/2 cup breadcrumbs, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
  • Divide the turkey mixture into 4 equal portions and form into burger patties.
  • Place the burger patties and pineapple slices on the grill. Cook the burgers for 5-6 minutes per side, or until they reach an internal temperature of 165°F. Grill the pineapple slices for 2-3 minutes per side, or until they have grill marks.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
  • Assemble the burgers by placing a turkey patty on the bottom half of each bun, then topping with a grilled pineapple slice, lettuce, tomato, and red onion. Add the top half of the bun and serve immediately.
  • Enjoy your tropical turkey burger with grilled pineapple slices!
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